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All meals are prepared by UHC’s Food and Nutrition Services Department. A food service galley technician will visit you in the morning for your dinner selection and in the afternoon for the next day’s breakfast and lunch selections. The galley technician can assist you if you have questions.  Trays for visitors are available upon request.  (A fee is charged for this service.)

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(681) 342-1000 (please note the area code has changed)

United Hospital Center | 327 Medical Park Drive | Bridgeport, WV 26330
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